Talc powder for Food Industry
Talc powder is often used in food products to enhance texture, improve shape retention, or extend shelf life. For example, in chewing gum, food-grade talc enhances the smoothness and overall texture. Given that talc comes into direct contact with food, it must meet strict safety standards, which vary by country, especially regarding bacteria and heavy metal content.
Our Advantages
- Our talc powder meets national food-grade production standards, ensuring safety for use in food products:
-GB 1886.246-2016: National Food Safety Standard for Talcum Powder as a Food Additive
-GB 4806.7-2016: National Food Safety Standard for Plastics in Contact with Food - Our TPB series food-grade talc powder is free from harmful contaminants such as lead, barium, arsenic, and asbestos, ensuring a clean and safe product
- We offer talc powder with a high whiteness level of over 90, which is ideal for a variety of food applications
Related Products
Food Grade Talc
Our food grade talcum powder is an additive commonly used in the food industry and in materials that come into direct contact with food. It’s non-toxic, odorless, and has a soft, smooth texture, making it safe for use in a variety of food-related applications.
- Model: TPB-1000, TPB-800
- Appearance: White powder
- Whiteness: ≥97, ≥90
- Silicon Content: ≥60
- Powder Fineness: 1250 mesh, 800 mesh
- Asbestos: No
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